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How do you use a BBQ meat thermometer?
Is the meat done or is it still too rare? Most barbecuers check if the meat is cooked by poking it a little and looking at the color on the outside. Some even put the meat back on the barbecue when they see it's not done yet after cutting it. Shame! The only way to determine if your meat is done is by using a meat thermometer when you're barbecuing. I'll tell you how to use a meat thermometer and will give you 4 tips.
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