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Advice on pans
How do you choose the right pan?
Which pans are suitable for your heat source?
What are PFAS-free pans?
Frequently asked questions
Which pan do I need?
That depends on what you want to prepare. You sear a piece of meat in a frying pan or grill pan. Want to cook potatoes or pasta? Use a cooking pot. You can best prepare a risotto or stew in a high-sided skillet.
What's a PFAS-free pan?
A PFAS-free pan doesn't have harmful chemicals in the coating. That's because this pan has a ceramic or stainless steel coating. Thanks to this material, you cook in a more healthy way and the pan lasts longer.
Are my old pans suitable for induction?
You can easily check whether your pans are suitable for induction. You use a fridge magnet for this. Hold the magnet to the bottom of the pan. Does it stick? That means it's suitable for induction.
Which pans do I use on my heat source?
Nowadays, most pans are suitable for every heat source. Switching to induction? It's smart to check whether your old pans are suitable first. You don't put pans with a plastic handle in the oven, because there's a chance that the handle could melt.
