Woks
Woks
- 6 pans
Wok is the stir-frying of vegetables, fish and meat at a high temperature in a short time. A wok pan is therefore relatively large, has a high edge and is convex in shape. A wok is widely used in Oriental cuisine, but is suitable for many different dishes. Usually a wok pan has a long handle that you can easily hold. There is also the wadjan, who has two handles instead of a handle.
Second Chance with signs of wear
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Frying pan, High-sided skillet, Saucepan, Wok
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5
pans
|
PFAS-free
More Second Chance varieties available
Second Chance with signs of wear
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Wok
|
1
pans
|
PFAS-free
Second chance like new
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Wok
|
1
pans
|
PFAS-free
Second Chance with signs of wear
|
Wok
|
1
pans
|
PFAS-free
Second Chance with visible damage
|
Wok
|
1
pans
|
PFAS-free
More Second Chance varieties available
Second Chance with signs of wear
|
Wok
|
1
pans
|
Not oven-safe
