Fan ovens
Fan ovens
- 78 ovens
On this page, you can find our entire assortment of hot air ovens. The difference between an hot air oven and a conventional oven can be found in the dispersion of hot air inside the oven. Hot air ovens evenly disperse the hot air throughout the oven with help of a fan. This way, meals are heated up quickly and evenly. In a conventional oven, the hot air rises up from below. That's why it's important to place your food in the middle of the oven, to ensure that everything heats up evenly. Preheating a conventional oven takes longer, but the temperature remains consistent throughout the baking process. This makes conventional ovens more suitable for baking.
Solo oven
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Cleaning method hydrolysis
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Energy label A
Solo oven
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Cleaning method hydrolysis
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Energy label A+
Solo oven
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Cleaning method pyrolysis
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Energy label A+
Solo oven
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Cleaning method Hydrolysis, Pyrolysis
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Energy label A+
Featured brands for Fan ovens
Our choice for a fan oven that's easy to operate
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Solo oven
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Cleaning method walls with coating
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Energy label A
Affordable Second Chance
from
€ 295,-
Our choice for a combi oven with AirFry function
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Combi steam oven
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Cleaning method hydrolysis
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Energy label A+
Solo oven
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Cleaning method pyrolysis
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Energy label A+
Combi steam oven
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Cleaning method pyrolysis
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Energy label A+
Solo oven
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Cleaning method Pyrolysis, Walls with coating
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Energy label A
Solo oven
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Cleaning method Hydrolysis, Pyrolysis
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Energy label A
Affordable Second Chance
from
€ 557,-
Solo oven
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Cleaning method pyrolysis
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Energy label A+
Solo oven
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Cleaning method pyrolysis
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Suitable for niche height 60 cm
Solo oven
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Cleaning method pyrolysis
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Energy label A+
Solo oven
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Cleaning method Hydrolysis, Manually
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Energy label A
Solo oven
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Cleaning method walls with coating
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Energy label A+
Solo oven
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Cleaning method Catalysis, Hydrolysis, Walls with coating
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Energy label A+
Solo oven
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Cleaning method Hydrolysis, Manually, Walls with coating
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Energy label A
