The French Diamond Sabatier has been inspired by the Far East for the knives from the Riyouri series. The strong, high-alloy steel is ground in a razor-sharp Japanese sharpening angle. The Riyouri knives have a completely stainless steel design with a seamless finish, and are therefore particularly hygienic in use. The stainless steel handle also provides a firm grip with the anti-slip dimples. This Diamond Sabatier Riyouri Bread Knife has a long, serrated blade and is therefore particularly suitable for products with a hard exterior and soft interior. You cut bread without crushing or tearing it, but also use the bread knife for melon or pineapple, for example.
The French Diamond Sabatier has been inspired by the Far East for the knives from the Riyouri series. The strong, high-alloy steel is ground in a razor-sharp Japanese sharpening angle. The Riyouri knives have a completely stainless steel design with a seamless finish, and are therefore particularly hygienic in use. The stainless steel handle also provides a firm grip with the anti-slip dimples. This Diamond Sabatier Riyouri Bread Knife has a long, serrated blade and is therefore particularly suitable for products with a hard exterior and soft interior. You cut bread without crushing or tearing it, but also use the bread knife for melon or pineapple, for example.