If you often buy large quantities of food, you'll want to keep it fresh for as long as possible. That's where the Solis Vac Prestige 575 comes in. This powerful vacuum sealer removes all air from fresh food, so it stays fresh up to 5 times longer when you store it in the fridge or freezer. You can choose from 2 settings. The normal setting is suitable if you want to vacuum regular foods like cheese or hard vegetables. For more delicate foods like fish and soft fruit, it's best to use the pulse setting. That way, the food doesn't break due to the pressure. You can use this vacuum sealer in various ways, namely with a foil roll, vacuum zip lock bags, or a vacuum hose that you connect to a storage box.
Cook your sealed meal in a special sous vide pan of up to 100°C. If you're using a regular pan, make sure to use a kitchen thermometer to check that the water doesn't get hotter than 75°C. Otherwise, the plastic bag will melt against the hot sides of your cooking pot.
If you often buy large quantities of food, you'll want to keep it fresh for as long as possible. That's where the Solis Vac Prestige 575 comes in. This powerful vacuum sealer removes all air from fresh food, so it stays fresh up to 5 times longer when you store it in the fridge or freezer. You can choose from 2 settings. The normal setting is suitable if you want to vacuum regular foods like cheese or hard vegetables. For more delicate foods like fish and soft fruit, it's best to use the pulse setting. That way, the food doesn't break due to the pressure. You can use this vacuum sealer in various ways, namely with a foil roll, vacuum zip lock bags, or a vacuum hose that you connect to a storage box.
Cook your sealed meal in a special sous vide pan of up to 100°C. If you're using a regular pan, make sure to use a kitchen thermometer to check that the water doesn't get hotter than 75°C. Otherwise, the plastic bag will melt against the hot sides of your cooking pot.