With the FoodSaver Profi Line Stainless Steel, you can keep your food fresh longer. This automatic vacuum machine removes all the air from the vacuum bags and ensures that the meals don't go bad as fast. For example, you can wash and cut the vegetables and meat in cubes in advance. That's useful for the amateur chef who likes to be prepared. After vacuuming, the ingredients don't perish as easily compared to storing them in the fridge right after buying them. Of course, the bags are suitable for use in the fridge and the freezer. The machine is made of stainless steel, which is easy to clean after use. Thanks to the anti-slip feet under the machine, it also stays firmly in place on the counter.
Boil your vacuumed meal in a special sous vide pan up to 100°C. Using a regular pan? Keep an eye on the water with a kitchen thermometer to ensure it doesn't get hotter than 75°C. Otherwise, the plastic bag melts against the hot walls of your cooking pot.
With the FoodSaver Profi Line Stainless Steel, you can keep your food fresh longer. This automatic vacuum machine removes all the air from the vacuum bags and ensures that the meals don't go bad as fast. For example, you can wash and cut the vegetables and meat in cubes in advance. That's useful for the amateur chef who likes to be prepared. After vacuuming, the ingredients don't perish as easily compared to storing them in the fridge right after buying them. Of course, the bags are suitable for use in the fridge and the freezer. The machine is made of stainless steel, which is easy to clean after use. Thanks to the anti-slip feet under the machine, it also stays firmly in place on the counter.
Boil your vacuumed meal in a special sous vide pan up to 100°C. Using a regular pan? Keep an eye on the water with a kitchen thermometer to ensure it doesn't get hotter than 75°C. Otherwise, the plastic bag melts against the hot walls of your cooking pot.